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{Recipe} Apple Cinnamon Pull Apart Bread

{Recipe} Apple Cinnamon Pull-Apart Bread

Last week, we took a drive out to a u-pick apple orchard, to celebrate the first day of fall. It was a gorgeous, sunny afternoon, with just a touch of chill in the air. As we ran and played amongst the corridors of trees, it felt as though the rest of the world had fallen away. We filled […]

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Giving Thanks for Apple Pie

{Recipe} Giving Thanks for Apple Pie

Thanksgiving at our house this year was a low key affair, filled with family, friends, and lots of good food – just the way I like it! Apple pie has always been my favorite part of Thanksgiving dinner. Don’t get me wrong, I love the turkey…and the stuffing…and the sweet potatoes…but I just have a […]

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Honey Sweetened Skillet Cornbread

{Recipe} Honey Sweetened Skillet Cornbread

It’s no secret that I’m obsessed with honey, and this cornbread is one of my favorite ways to indulge my obsession. It’s moist and delicious with a golden brown crust. It’s perfect alongside a bowl of soup or a simple salad. I made it last week to go with my ‘Wild Kale & Baby Dill […]

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Chiffon Cake

{Recipe} Chiffon Cake with Lemon Glaze & Nectarines

My little boy turned 6 on Friday. He requested chocolate cupcakes with buttercream frosting for his class party, and vanilla cupcakes with chocolate frosting for his ‘friends party’ at the children’s museum next weekend. So, for his ‘family party’ (yes, that’s a total of 3 parties…and yes, I know it’s ridiculous) I wanted to make […]

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{Recipe} Dinner Rolls

{Recipe} World’s Best Sandwich Rolls (Hamburger Buns)

These rolls are so good, you won’t believe how easy they are to make! I use them for everything from hamburger buns to dinner rolls. {Recipe} World’s Best Sandwich Rolls Servings: 8 hamburger bun sized rolls or 12 dinner rolls, Time: 2 1/2 – 3 hours Ingredients: 3 1/2 – 3 3/4 cups unbleached all-purpose flour […]

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{Recipe} Oats & Honey Whole Wheat Bread

{Recipe} Oats & Honey Whole Wheat Bread

This variation on my basic bread recipe is just slightly chewy, with a distinct honey oat flavor, and a perfectly crunchy crust. In my opinion, it’s best served lightly toasted with butter, (but it also makes a darn tasty sandwich). Give it a try, and be sure to let me know what you think! {Recipe} […]

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{Recipe} Homemade Honey Graham Crackers

{Recipe} Homemade Honey Graham Crackers

These homemade honey graham crackers are so much better than the store bought version that it doesn’t really seem fair to compare the two. Sweetened with honey, molasses, and only a quarter of a cup of sugar, they are subtly sweet with a rich, whole grain flavor. Sprinkling the tops with a cinnamon sugar mixture […]

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